Extra Virgin Olive Oil
'Hundred Acres Gold' Extra Virgin Oil is a consistent medal winner at fine food shows across the country and has been cold-pressed to retain all the health benefits that come with olive oil but would otherwise be lost during a hot-pressing process. The olives are hand-picked on our farm for ultimate quality control and are pressed locally to achieve maximum freshness.
We don't use any chemicals on our olives, and the oil is 100% Extra Virgin Olive Oil (many 'olive oils' found in supermarkets, whilst containing olive oil, are blended with cheaper-to-produce vegetable oils).
We have two strengths of oil - one with a milder taste which is perfect for cooking, whilst the other is a robust oil with the traditional peppery kick, which is not only good for cooking, but also dips and salad dressings.
The robust style won Silver at the Sydney Royal Fine Food Show and Bronze at the Australian Food Awards (Melbourne Royal).
The mild style won Silver at the Sydney Royal Fine Food Show.
250ml or 500ml. Bulk/commercial quantities also available.
We don't use any chemicals on our olives, and the oil is 100% Extra Virgin Olive Oil (many 'olive oils' found in supermarkets, whilst containing olive oil, are blended with cheaper-to-produce vegetable oils).
Our oil is not only good for cooking, but also dips and salad dressings and even in mashed potato instead of milk and butter!
This vintage won Silver at the Sydney Royal Fine Food Show and at the Australian Food Awards (Melbourne Royal).
250ml or 500ml. Bulk/commercial quantities also available.