Hundred Acres Produce is the other branch of our family business. With 600 olive trees, 80 fig trees and various other individual fruit trees, we supply award-winning produce to various restaurants and individuals. Some of our high-profile clients include The Ginger Room, Old Parliament House, The Kitchen Cabinet, Rocksalt Restaurant, The Abbey Function Centre at Federation Square and The Conservatory Restaurant at the National Arboretum. We've won Champion Garden Produce - Best Fruit Entry at the Royal Canberra Show and in 2015, our first go showing our olive oil netted a Bronze Medal at the Sydney Royal Fine Food Show.
'Hundred Acres Gold' Extra Virgin Oil has been cold-pressed to retain all the health benefits that come with olive oil and would otherwise be lost during a hot-pressing process. The olives are hand-picked on our farm for ultimate quality control and are pressed locally to achieve ultimate freshness. We don't use any chemicals on our olives, and the oil is 100% Extra Virgin Olive Oil (many 'olive oils' found in supermarkets, whilst containing olive oil, are blended with cheaper-to-produce vegetable oils). We have two strengths of oil - one with a milder taste which is perfect for cooking, whilst the other is a robust oil with the traditional peppery kick, which is not only good for cooking, but also dips and salad dressings. Prices and quantities range from 250ml decorative bottles through to commercial supplies.
Figs are currently available for $12 per kilo. 500 gram bags are available from the front gate most weekdays and on weekends, however it is best to pre-order to avoid disappointment. Commcercial quantities also available. As figs are easily damaged, we often have cooking/jam quality figs available for $9 per kilo.
Other produce that may seasonally be available include wine grapes, lemons, limes, raspberries, peaches, nectarines, shallots and zucchinis.
Please call Jodie on 0403 275 998 or email hundredacresproduce@live.com.au to place an order.
'Hundred Acres Gold' Extra Virgin Oil has been cold-pressed to retain all the health benefits that come with olive oil and would otherwise be lost during a hot-pressing process. The olives are hand-picked on our farm for ultimate quality control and are pressed locally to achieve ultimate freshness. We don't use any chemicals on our olives, and the oil is 100% Extra Virgin Olive Oil (many 'olive oils' found in supermarkets, whilst containing olive oil, are blended with cheaper-to-produce vegetable oils). We have two strengths of oil - one with a milder taste which is perfect for cooking, whilst the other is a robust oil with the traditional peppery kick, which is not only good for cooking, but also dips and salad dressings. Prices and quantities range from 250ml decorative bottles through to commercial supplies.
Figs are currently available for $12 per kilo. 500 gram bags are available from the front gate most weekdays and on weekends, however it is best to pre-order to avoid disappointment. Commcercial quantities also available. As figs are easily damaged, we often have cooking/jam quality figs available for $9 per kilo.
Other produce that may seasonally be available include wine grapes, lemons, limes, raspberries, peaches, nectarines, shallots and zucchinis.
Please call Jodie on 0403 275 998 or email hundredacresproduce@live.com.au to place an order.
